Information | |
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has gloss | eng: : Fannie Merritt Farmer (23 March 1857 - 15 January 1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text. |
lexicalization | eng: Fannie Farmer |
instance of | (noun) a human being; "there was too much for one person to do" individual, mortal, someone, soul, person, somebody |
Meaning | |
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German | |
has gloss | deu: Fannie Merrit Farmer (* 23. März 1857 in Boston, Massachusetts; † 15. Januar 1915 ebenda) war eine US-amerikanische Gastronomin und Erzieherin. |
lexicalization | deu: Fannie Merritt Farmer |
Castilian | |
has gloss | spa: Fannie Merritt Farmer (23 de marzo de 1857 - 15 de enero de 1915) fue una norteamericana experta en gastronomía que escribió un libro de cocina titulado: Boston Cooking-School Cook Book, que ha sido desde muchos años referencia de la culinaria estadounidense. |
lexicalization | spa: Fannie Merritt Farmer |
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