| Information | |
|---|---|
| has gloss | eng: The espetada is a typical Portuguese dish made of large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick with vegetables such as onions and bell peppers and left to grill over smouldering wood chips. Other meats including pork and chouriço are also commonly used, but there are also other types like those made from squid. |
| lexicalization | eng: espetada |
| instance of | c/Skewered foods |
| Meaning | |
|---|---|
| Castilian | |
| has gloss | spa: La Espetada es un plato típico de la cocina malagueña que consiste en espetar, es decir clavar, una serie pescados para que sean asados a la parrilla con algunas verduras. A veces se suele incluir en la espetada trozos de chorizo, carne de ternera, etc. intercalados. En algunas zonas costeras es posible ver estos espetos en la calle, siendo en algunos casos muy popular la sardina. |
| lexicalization | spa: Espetada |
| Media | |
|---|---|
| media:img | Espetada.jpg |
| media:img | Sardines 03 beach Torre del Mar.JPG |
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