e/Coyol

Information
has gloss	eng: Coyol wine is a fermented alcoholic beverage made from the sap of coyol palms. It has been made and consumed in Southern Mexico for thousands of years. It is primarily made and consumed in certain regions of Central America. In order to produce the wine, the trees are cut down and drained of their sap, which is left to ferment in the sun. The result is a cloudy, pale yellow, moderately alcoholic beverage. Coyol wine is most commonly produced and sold by private vendors, often seen selling the drink on the side of country roads and at small kiosks in used plastic bottles that originally contained water, soft drinks, or other similar beverages.
lexicalization	eng: Coyol wine
lexicalization	eng: Coyol
instance of	c/Fermented beverages