e/Bappir

Information
has gloss	eng: Bappir is a Sumerian term used to describe a twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing. Historical research done at Anchor Brewing Co. in 1989 (documented in Charlie Papazians Home Brewers Companion (ISBN 0380772876)) reconstructed a bread made from malted barley and barley flour with honey and water and baked until hard enough to store for long periods of time; the finished product was probably crumbled and mixed with water, malt and either dates or honey and allowed to ferment, producing a somewhat sweet brew. It seems to have been drunk with a straw in the manner that yerba mate is drunk now.
lexicalization	eng: bappir
instance of	(noun) food made from dough of flour or meal and usually raised with yeast or baking powder and then baked bread, staff of life, breadstuff