Information | |
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lexicalization | eng: Fruit vegetables |
subclass of | (noun) any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower vegetable |
has instance | e/de/Andenhorn |
has instance | e/de/Cuore di bue |
has instance | e/de/Pintobohne |
has instance | e/de/Schwarze Sara (Tomate) |
has instance | e/Calabaza |
has instance | e/Charentais |
has instance | e/ja/やきなす |
has instance | e/ja/シシトウガラシ |
has instance | e/ja/パプリカ |
has instance | e/ja/万願寺とうがらし |
has instance | e/ja/宿儺かぼちゃ |
has instance | e/ja/弘前在来トウガラシ |
has instance | e/nl/Paprika |
has instance | e/nl/Spekboon |
has instance | e/nl/Zoute Snijbonen |
has instance | e/zh/無籽西瓜 |
Meaning | |
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German | |
has gloss | deu: Als Fruchtgemüse werden essbare Pflanzenteile bezeichnet, die gemäß unterschiedlicher Definitionen einerseits Gemüse und andererseits Obst zugeordnet sind: * Lebensmitteldefinition: Obst stammt von mehrjährigen Pflanzen, Gemüse stammt von einjährigen Pflanzen. * Botanische Definition: Obst sind aus bestäubten Blüten entstandene Früchte, Gemüse sind andere Pflanzenteile (z. B. Blatt, Wurzel usw.). |
lexicalization | deu: Fruchtgemüse |
Basque | |
lexicalization | eus: Barazki gisa erabilitako fruituak |
Japanese | |
lexicalization | jpn: 果菜 |
Korean | |
lexicalization | kor: 열매채소 |
Dutch | |
lexicalization | nld: Vrucht-als-groente |
Vlaams | |
lexicalization | vls: Groenselachtig fruut |
Media | |
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media:img | Tomates anciennes.jpg |
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