Resource: wordnet/30/noun/chop_suey_1_13_00

This Lexvo.org page describes the entity referred to by the URI http://lexvo.org/id/wordnet/30/noun/chop_suey_1_13_00. A machine-readable RDF version of this description is provided here.

rdfs:comment	meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there ('en' language string)
rdfs:label	chop suey ('en' language string)
lvont:broader	lexvo:wordnet/30/noun/dish_1_13_00
lvont:label	lexvo:term/eng/chop%20suey
lvont:nearlySameAs	http://purl.org/vocabularies/princeton/wn30/synset-chop_suey-noun-1
skos:note	This resource corresponds to the meaning of the gloss text. It shares its meaning with that of the synonym set rather than denoting the WordNet synset. ('en' language string)