Resource: wordnet/30/noun/bottom_fermentation_1_22_00

This Lexvo.org page describes the entity referred to by the URI http://lexvo.org/id/wordnet/30/noun/bottom_fermentation_1_22_00. A machine-readable RDF version of this description is provided here.

rdfs:comment	a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager ('en' language string)
rdfs:label	bottom fermentation ('en' language string)
lvont:broader	lexvo:wordnet/30/noun/zymosis_1_22_01
lvont:label	lexvo:term/eng/bottom%20fermentation
lvont:nearlySameAs	http://purl.org/vocabularies/princeton/wn30/synset-bottom_fermentation-noun-1
skos:note	This resource corresponds to the meaning of the gloss text. It shares its meaning with that of the synonym set rather than denoting the WordNet synset. ('en' language string)